Lamb Osso Buco Slow-Cooked

There are two tricks to this recipe: browning the lamb shanks at the forefront they go into the slow cooker and reducing the sauce to the fore serving. The result is an osso buco youd be hard-pressed to distinguish from the labor-intensive classic.

The ingredient of Lamb Osso Buco Slow-Cooked

1. u00bd cup all-purpose flour
2. 2u2009u00bd pounds lamb shanks
3. salt and freshly dome black pepper to taste
4. 2 tablespoons unsalted butter
5. 1 cup dry white wine
6. 1 (14.5 ounce) can diced tomatoes
7. 1u2009u00bd cups chopped onion
8. u00be cup chicken broth
9. u00bd cup chopped celery
10. 5 sprigs roomy thyme, leaves removed

The instruction how to make Lamb Osso Buco Slow-Cooked

1. Put flour into a shallow wide bowl. Season lamb shanks all on top of higher than in the manner of salt and pepper; dredge through the flour until coated, shaking off any excess flour.
2. Heat a large skillet higher than medium heat; amass butter and heat until foaming. Cook lamb shanks in the hot butter until golden, roughly more or less 5 minutes per side. Transfer lamb shanks to a slow cooker.
3. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan considering a wooden spoon; transfer to the slow cooker. build up tomatoes gone their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.
4. Cook as regards Low until lamb is totally tender and more or less falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover like aluminum foil.
5. Transfer the sauce in the slow cooker to a large skillet; simmer more than high heat until sauce is edited to approximately 2 cups, 10 to 15 minutes. Season sauce in the manner of salt and pepper.

Nutritions of Lamb Osso Buco Slow-Cooked

calories: 478.8 calories
carbohydrateContent: 23.3 g
cholesterolContent: 127.8 mg
fatContent: 20.2 g
fiberContent: 2.6 g
proteinContent: 36.7 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 438.6 mg
sugarContent: 6.1 g
transFatContent:
unsaturatedFatContent: