Slow Cooker Roasted Leg of Lamb

Slow Cooker Roasted Leg of Lamb


Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous completely time!

The ingredient of Slow Cooker Roasted Leg of Lamb

  1. 1 (3 pound) bone-in leg of lamb, or more to taste
  2. u00bd cup red wine
  3. 1 lemon, juiced
  4. 2 tablespoons raw honey
  5. 2 tablespoons Dijon mustard
  6. 3 cloves garlic, minced
  7. 1 tablespoon apple cider vinegar
  8. 1 tablespoon dried rosemary
  9. 1 teaspoon dried thyme
  10. 1 teaspoon sea salt
  11. u00bd teaspoon spacious cracked pepper

The instruction how to make Slow Cooker Roasted Leg of Lamb

  1. Bring leg of lamb to room temperature, about 2 hours.
  2. Pour wine into a slow cooker. fusion lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick cement forms. Massage glue gum into the lamb using your hands; gently place into the slow cooker.
  3. Cook on the order of Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should contact 145 degrees F (65 degrees C). Let lamb in flames for 15 to 20 minutes.

Nutritions of Slow Cooker Roasted Leg of Lamb

calories: 284.9 calories
carbohydrateContent: 10.5 g
cholesterolContent: 100.3 mg
fatContent: 14 g
fiberContent: 1.3 g
proteinContent: 25.6 g
saturatedFatContent: 6.8 g
sodiumContent: 464.5 mg
sugarContent: 5.9 g


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