Slow Cooker Roasted Leg of Lamb

Slow Cooker Roasted Leg of Lamb

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Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous completely time!

The ingredient of Slow Cooker Roasted Leg of Lamb

  1. 1 (3 pound) bone-in leg of lamb, or more to taste
  2. u00bd cup red wine
  3. 1 lemon, juiced
  4. 2 tablespoons raw honey
  5. 2 tablespoons Dijon mustard
  6. 3 cloves garlic, minced
  7. 1 tablespoon apple cider vinegar
  8. 1 tablespoon dried rosemary
  9. 1 teaspoon dried thyme
  10. 1 teaspoon sea salt
  11. u00bd teaspoon spacious cracked pepper

The instruction how to make Slow Cooker Roasted Leg of Lamb

  1. Bring leg of lamb to room temperature, about 2 hours.
  2. Pour wine into a slow cooker. fusion lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick cement forms. Massage glue gum into the lamb using your hands; gently place into the slow cooker.
  3. Cook on the order of Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should contact 145 degrees F (65 degrees C). Let lamb in flames for 15 to 20 minutes.

Nutritions of Slow Cooker Roasted Leg of Lamb

calories: 284.9 calories
carbohydrateContent: 10.5 g
cholesterolContent: 100.3 mg
fatContent: 14 g
fiberContent: 1.3 g
proteinContent: 25.6 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 464.5 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent:

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