Lamb in the Slow Cooker

Lamb in the Slow Cooker

By

We adore Australian or New Zealand lamb, which has more spread than the blander US lamb. So I was happy to have been given this reachable recipe using a Crock-Pot®. enormous served afterward mashed potatoes.

The ingredient of Lamb in the Slow Cooker

  1. 1 tablespoon extra-virgin olive oil
  2. 1 (4 pound) leg of lamb
  3. 1 large sweet onion, sliced
  4. 5 cups water
  5. u00bd cup soy sauce
  6. 2 cloves garlic, minced
  7. 1 (1 ounce) package dry onion soup mix
  8. 2 tablespoons butter
  9. 2 tablespoons all-purpose flour

The instruction how to make Lamb in the Slow Cooker

  1. Heat oil in a large skillet on top of higher than medium-high heat. amass lamb and cook until outside is browned, very nearly 5 minutes per side. separate to a plate and grow onion to the oil in the skillet. Saute until lightly browned, not quite 5 minutes.
  2. Place onion in the bottom of a slow cooker pot and place the lamb roast approaching top. mixture combination water, soy sauce, garlic, and onion soup blend together and pour more than the roast. Cook in this area Low for 8 to 10 hours.
  3. cut off surgically remove roast, cover lightly next foil, and let on fire for 20 minutes ahead of time carving. mixture combination butter and flour into a paste. accumulate small pieces of this cement to the hot cooking liquid, mixing capably skillfully to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
  4. Slice roast thinly and help past gravy.

Nutritions of Lamb in the Slow Cooker

calories: 135.6 calories
carbohydrateContent: 4.4 g
cholesterolContent: 48 mg
fatContent: 6.4 g
fiberContent: 0.5 g
proteinContent: 14.5 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 654.6 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like