Vegetarian Avgolemono Soup

Vegetarian Avgolemono Soup

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This is a astonishing recipe for a hearty, yet refreshing, lemon orzo soup. Comes together unexpectedly and makes for a no question flavorful dinner! We eat it by itself once some crackers but it would be lovely to accompany a Greek leg of lamb.

The ingredient of Vegetarian Avgolemono Soup

  1. 2 tablespoons other virgin olive oil
  2. 4 large carrots, chopped
  3. 5 stalks celery, chopped
  4. 1 large onion, chopped
  5. 8 cups water
  6. 1 cup orzo
  7. 3 large eggs
  8. 2 medium lemons, juiced
  9. salt and arena black pepper to taste

The instruction how to make Vegetarian Avgolemono Soup

  1. Heat oil in a large soup pot greater than medium heat. go to carrots, celery, and onion; cook until veggies soften and flavors have mingled, very nearly 3 minutes.
  2. increase be credited with water and bring to a boil. Cook for at least 1 hour, or longer for a more flavorful broth.
  3. Use a slotted spoon to transfer vegetable chunks to a food processor. Blend until sleek slick and return to the pot.
  4. ensue orzo and cook, stirring occasionally, until throb yet utter to the bite, not quite 11 minutes.
  5. Meanwhile, whip eggs in a bowl. ensue lemon juice. mount up a few tablespoons of hot broth to the lemon-egg mixture, whisking for ever and a day to avoid curdling the eggs. Continue until lemon-egg join up is hot, after that mount up to the broth.
  6. shorten heat and cook, without boiling, until soup thickens a bit, practically 3 minutes. enter upon soup to cool slightly before serving; it will become even thicker. Season behind salt and pepper.

Nutritions of Vegetarian Avgolemono Soup

calories: 179.4 calories
carbohydrateContent: 27.4 g
cholesterolContent: 69.8 mg
fatContent: 5.8 g
fiberContent: 3.6 g
proteinContent: 6.8 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 80.9 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent:

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