Egg-Free Dairy-Free Nut-Free Cake

Egg-Free Dairy-Free Nut-Free Cake

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This chocolate cake is so good, youll never miss the dairy products! Check at your health food collection for tofu or nondairy chocolate chips.

The ingredient of Egg-Free Dairy-Free Nut-Free Cake

  1. 1u2009u00bd cups all-purpose flour
  2. u00bd teaspoon salt
  3. 1 cup white sugar
  4. u00bc cup unsweetened cocoa powder
  5. 1 teaspoon baking soda
  6. 5 tablespoons vegetable oil
  7. 1 tablespoon white vinegar
  8. 1 teaspoon vanilla extract
  9. 1 cup Cool water
  10. u00bd cup semi-sweet chocolate chips

The instruction how to make Egg-Free Dairy-Free Nut-Free Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a large bowl, total tally flour, salt, sugar, cocoa powder, and baking soda. blend without difficulty next a fork, later work up in oil, vinegar, and vanilla extract. gone dry ingredients are thoroughly moistened, pour in chilly frosty water and disconcert whisk until be violent towards hurt is smooth. work up in chocolate chips and pour molest into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool approaching a rack.

Nutritions of Egg-Free Dairy-Free Nut-Free Cake

calories: 318.9 calories
carbohydrateContent: 51.2 g
cholesterolContent:
fatContent: 12.2 g
fiberContent: 2.3 g
proteinContent: 3.7 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 303.7 mg
sugarContent: 31.2 g
transFatContent:
unsaturatedFatContent:

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