No sugar in this recipe, but I treaty pact you wont miss it. You can pronounce agave nectar in health food stores. with makes 20 supreme tarts.
The ingredient of Agave-Sweetened Lemon Meringue Pie
- 1 cup water
- u00be cup agave nectar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 2u2009u00bd lemons, zested and juiced
- u00bc teaspoon salt
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 baked pie crust
- 4 egg whites
- u00bd teaspoon lemon juice
- 2 tablespoons agave nectar, or more to taste
The instruction how to make Agave-Sweetened Lemon Meringue Pie
- disquiet water, 3/4 cup agave nectar, cornstarch, flour, zest and juice from 2 1/2 lemons, and salt together in a saucepan; bring to a boil just until lemon incorporation combination coats a spoon, 3 to 5 minutes. shake up butter into lemon merger until melted; cut off surgically remove saucepan from heat.
- stir toss around 1/2 cup lemon incorporation combination afterward the egg yolks in a bowl to temper the yolks. Return saucepan to medium-low heat and slowly disturb tempered egg yolks into permanent lemon join up until thickened, 3 to 5 minutes. Spoon lemon mixture into pie crust.
- Preheat oven to 350 degrees F (175 degrees C).
- stress inflection egg whites and 1/2 teaspoon lemon juice in a clean bowl using an electric mixer until soft peaks form; add 2 tablespoons agave nectar and continue beating until stiff peaks form. Spoon egg white join up something like peak of lemon mixture, making determined to agreed cover the lemon mixture.
- Bake in the preheated oven until meringue is golden brown, virtually 10 minutes.
Nutritions of Agave-Sweetened Lemon Meringue Piecalories: 297.1 calories
carbohydrateContent: 42.9 g
cholesterolContent: 110.1 mg
fatContent: 12.6 g
fiberContent: 2.7 g
proteinContent: 4.8 g
saturatedFatContent: 4.5 g
sodiumContent: 242.9 mg
sugarContent: 26.5 g