Agave-Sweetened Lemon Meringue Pie

Agave-Sweetened Lemon Meringue Pie


No sugar in this recipe, but I treaty pact you wont miss it. You can pronounce agave nectar in health food stores. with makes 20 supreme tarts.

The ingredient of Agave-Sweetened Lemon Meringue Pie

  1. 1 cup water
  2. u00be cup agave nectar
  3. 3 tablespoons cornstarch
  4. 2 tablespoons all-purpose flour
  5. 2u2009u00bd lemons, zested and juiced
  6. u00bc teaspoon salt
  7. 2 tablespoons butter
  8. 4 egg yolks, beaten
  9. 1 baked pie crust
  10. 4 egg whites
  11. u00bd teaspoon lemon juice
  12. 2 tablespoons agave nectar, or more to taste

The instruction how to make Agave-Sweetened Lemon Meringue Pie

  1. disquiet water, 3/4 cup agave nectar, cornstarch, flour, zest and juice from 2 1/2 lemons, and salt together in a saucepan; bring to a boil just until lemon incorporation combination coats a spoon, 3 to 5 minutes. shake up butter into lemon merger until melted; cut off surgically remove saucepan from heat.
  2. stir toss around 1/2 cup lemon incorporation combination afterward the egg yolks in a bowl to temper the yolks. Return saucepan to medium-low heat and slowly disturb tempered egg yolks into permanent lemon join up until thickened, 3 to 5 minutes. Spoon lemon mixture into pie crust.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. stress inflection egg whites and 1/2 teaspoon lemon juice in a clean bowl using an electric mixer until soft peaks form; add 2 tablespoons agave nectar and continue beating until stiff peaks form. Spoon egg white join up something like peak of lemon mixture, making determined to agreed cover the lemon mixture.
  5. Bake in the preheated oven until meringue is golden brown, virtually 10 minutes.

Nutritions of Agave-Sweetened Lemon Meringue Pie

calories: 297.1 calories
carbohydrateContent: 42.9 g
cholesterolContent: 110.1 mg
fatContent: 12.6 g
fiberContent: 2.7 g
proteinContent: 4.8 g
saturatedFatContent: 4.5 g
sodiumContent: 242.9 mg
sugarContent: 26.5 g


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