Limpa Bread

This is a expected Swedish rye bread. Be Definite that the seeds you use for this bread are fresh. You may the theater rye flour for the summative wheat flour, however, it will operate the taste. I prefer sum up wheat. Also, gluten, a totally important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!

The ingredient of Limpa Bread

1. 1u2009u2153 cups boiling water
2. 1 teaspoon fennel seed
3. 1 teaspoon cumin seeds
4. 1 teaspoon caraway seed
5. u00bc cup cracked wheat
6. 2u2009u00bc tablespoons butter
7. 2u2009u00bc tablespoons molasses
8. 1 tablespoon tawny zest
9. u00bc teaspoon baking soda
10. 1u2009u00bd cups rye flour
11. 1u2009u00bd cups bread flour
12. 2 teaspoons living dry yeast
13. 2 teaspoons gluten flour
14. 3 tablespoons powdered buttermilk

The instruction how to make Limpa Bread

1. swell fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and yellowish-brown zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
2. Add seed fusion along in the same way as baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. pick the cycle for White Bread and the lighthearted Crust setting. Start.

Nutritions of Limpa Bread

calories: 78.2 calories
carbohydrateContent: 13.2 g
cholesterolContent: 5.5 mg
fatContent: 2.1 g
fiberContent: 2 g
proteinContent: 2.1 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 42 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: