Butternut Squash Porridge

Butternut Squash Porridge

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My mother used to make this recipe for me with I was a kid in Russia. It is delightful for breakfast past some milk, brown sugar, and raisins. You can in addition to amass some extra spices similar to in the same way as cinnamon and nutmeg. Hulled millet can be found in most health food stores. It is very healthy as it is a amass grain that contains lots of protein.

The ingredient of Butternut Squash Porridge

  1. 2 cups water
  2. 1 cup hulled millet
  3. 1 butternut squash - peeled, seeded, and cut into cubes
  4. u00bd teaspoon salt

The instruction how to make Butternut Squash Porridge

  1. Bring water to a boil in a saucepan; ensue millet and cook until half of the water is absorbed, virtually 15 minutes. build up butternut squash and salt deliberately purposefully to the millet and simmer until millet and squash are tender, 15 to 20 minutes.
  2. Mash the squash using a potato masher until mixture becomes the texture of porridge.

Nutritions of Butternut Squash Porridge

calories: 303.9 calories
carbohydrateContent: 66.3 g
cholesterolContent:
fatContent: 2.4 g
fiberContent: 9.4 g
proteinContent: 8.1 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 307 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent:

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