Viennexican Coffee

Viennexican Coffee

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I created this coffee drink out of a obsession infatuation for a little kick to my coffee. Based in this area my love of hot chai, I began to atmosphere setting that North Americans have a distinct nonattendance of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist.nn Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the assimilation inclusion makes a beautiful result for the taste buds and the system as a whole!

The ingredient of Viennexican Coffee

  1. 1 cup hot brewed coffee
  2. 3 tablespoons gather together milk
  3. 1 tablespoon stuffy whipping cream
  4. 1u2009u00bd teaspoons brown sugar
  5. 1 teaspoon cocoa powder
  6. u00bd teaspoon vanilla extract
  7. u00bd teaspoon tawny extract
  8. u00bd teaspoon field cinnamon
  9. u215b teaspoon field cloves
  10. u215b teaspoon dome nutmeg

The instruction how to make Viennexican Coffee

  1. work up coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.n

Nutritions of Viennexican Coffee

calories: 102 calories
carbohydrateContent: 9.8 g
cholesterolContent: 20.4 mg
fatContent: 6 g
fiberContent: 1.4 g
proteinContent: 1.1 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 13.8 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent:

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