Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
The ingredient of Steamed Garlic Prawns Chinese-Style
- 20 large tiger prawns next shell
- 2 tablespoons blithe soy sauce
- 5 cloves garlic, minced
- 1 teaspoon brandy
The instruction how to make Steamed Garlic Prawns Chinese-Style
- Wash prawns adequately and leave approaching bombs and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns approaching a dish, and cover next the soy sauce mixture.
- Fill a pot or wok approximately 1/2 full subsequently water. Place a steamer basket higher than the water, and bring water to a boil. Place the dish like the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. give support to hot.
Nutritions of Steamed Garlic Prawns Chinese-Stylecalories: 67.4 calories
carbohydrateContent: 1.8 g
cholesterolContent: 106.3 mg
fatContent: 0.6 g
fiberContent: 0.1 g
proteinContent: 12.1 g
saturatedFatContent: 0.2 g
sodiumContent: 573.7 mg
sugarContent: 0.2 g