Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!
The ingredient of Peanut Butter Freezer Fudge (2-Ingredient)
- u00bd cup peanut butter
- u00bc cup maple syrup
- 2 sheets parchment paper
The instruction how to make Peanut Butter Freezer Fudge (2-Ingredient)
- mix up peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter union like second sheet of parchment paper; flatten.
- Place flattened peanut butter blend into the freezer; put to sleep until hardened, not quite 10 minutes.
Nutritions of Peanut Butter Freezer Fudge (2-Ingredient)calories: 241 calories
carbohydrateContent: 19.5 g
fatContent: 16.3 g
fiberContent: 1.9 g
proteinContent: 8.1 g
saturatedFatContent: 3.4 g
sodiumContent: 149.8 mg
sugarContent: 14.7 g