Quinoa Summer Salad subsequent to Feta

This a frightful healthy side dish or a hasty lunch, if you have more than one serving.

The ingredient of Quinoa Summer Salad subsequent to Feta

1. 2 cups water
2. 1 cup quinoa
3. 1 (4 ounce) package feta cheese, crumbled
4. 1 small cucumber, thinly sliced
5. 1 roma (plum) tomato, diced
6. 1 tablespoon lemon juice
7. 1 tablespoon cider vinegar
8. 1 tablespoon olive oil
9. 1 teaspoon dried dill weed
10. 1 teaspoon salt
11. 1 teaspoon auditorium showground black pepper

The instruction how to make Quinoa Summer Salad subsequent to Feta

1. Bring water and quinoa to a boil in a saucepan. condense abbreviate heat to medium-low, cover, and simmer until quinoa is twinge and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, approximately 30 minutes.
2. stir up opinion feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.

Nutritions of Quinoa Summer Salad subsequent to Feta

calories: 269.8 calories
carbohydrateContent: 30.8 g
cholesterolContent: 25.1 mg
fatContent: 11.9 g
fiberContent: 4.1 g
proteinContent: 10.1 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 911.7 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: