Crunchy Curried Kale

Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My associates loves it!

The ingredient of Crunchy Curried Kale

1. 2 tablespoons olive oil, or as needed
2. 10 ounces kale, chopped
3. 1 tablespoon curry powder, or to taste
4. 2 avocados - peeled, pitted, and sliced
5. 1 (8 ounce) package tempeh, cut into cubes
6. 5 small corn tortillas, cut into small triangles

The instruction how to make Crunchy Curried Kale

1. Heat olive oil in a large skillet higher than medium-low heat; grow kale and curry powder. Cook and toss around kale merger in the hot oil until wilted, virtually 5 minutes. build up avocados, tempeh, and tortillas; cook and trouble until dry, golden brown, and crunchy, 30 to 40 minutes.

Nutritions of Crunchy Curried Kale

calories: 440 calories
carbohydrateContent: 36.3 g
cholesterolContent:
fatContent: 29.2 g
fiberContent: 10.7 g
proteinContent: 16.8 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 58.1 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: