Vegan Banana-Nut-Carob Muffins

Vegan Banana-Nut-Carob Muffins

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Try these vegan banana muffins gone walnuts and carob chips for a healthy, yummy put into action to your day.

The ingredient of Vegan Banana-Nut-Carob Muffins

  1. 3 cups all-purpose flour
  2. u00bd cup brown sugar, or more to taste
  3. 1 tablespoon baking powder
  4. 1 teaspoon baking soda
  5. 1 teaspoon salt
  6. 4 medium ripe bananas, mashed
  7. 1 cup water
  8. u00bd cup soy milk
  9. u00bd cup oil
  10. 2 teaspoons vanilla extract
  11. 1 cup walnut pieces
  12. u00be cup vegan carob chips

The instruction how to make Vegan Banana-Nut-Carob Muffins

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups subsequently paper liners.
  2. total tally flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a competently in the center.
  3. rouse bananas, water, soy milk, oil, and vanilla extract together in a separate bowl until evenly blended. Pour banana union into the center of the dry ingredients and protest just until batter is combined. Fold in walnut pieces and carob chips until without difficulty combined.
  4. Use an ice cream scoop to fill the prepared muffin cups 2/3 full.
  5. Bake in the preheated oven until tops spring incite in imitation of lightly pressed, just about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritions of Vegan Banana-Nut-Carob Muffins

calories: 193.2 calories
carbohydrateContent: 25.9 g
cholesterolContent:
fatContent: 9.2 g
fiberContent: 1.3 g
proteinContent: 2.8 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 197.9 mg
sugarContent: 9 g
transFatContent:
unsaturatedFatContent:

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