Molasses-Oat Bran Bread

This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran.

The ingredient of Molasses-Oat Bran Bread

1. 1 (.25 ounce) package active dry yeast
2. 1 pinch white sugar
3. 1 cup loving water
4. 2 tablespoons butter, melted
5. u2153 cup molasses
6. 1 cup oat bran
7. 3 cups total wheat flour
8. u00bd teaspoon salt
9. 1 tablespoon oat bran

The instruction how to make Molasses-Oat Bran Bread

1. In a large bowl, invalidate yeast and a pinch of sugar in admiring water. Set aside to in flames for very nearly 5 minutes.
2. mixture combination butter or margarine and molasses into yeast. mount up 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough fasten pin together. When dough forms a ball, face out onto a lightly floured surface. Knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. Place in a buttered bowl, and perspective to coat the surface. Cover next a damp cloth, and let rise until doubled in bulk, very nearly 1 1/2 to 2 hours.
3. Punch down, and form into two round or oval loaves. Place on the subject of with reference to a greased baking sheet, and take over to rise 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran not far off from culmination of the loaves.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves solid hollow following tapped.

Nutritions of Molasses-Oat Bran Bread

calories: 134.1 calories
carbohydrateContent: 27.5 g
cholesterolContent: 4.1 mg
fatContent: 2.5 g
fiberContent: 4.1 g
proteinContent: 4.6 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 93.3 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: