Spicy Indian Dahl

Spicy Indian Dahl


A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A completely healthy dish.

The ingredient of Spicy Indian Dahl

The instruction how to make Spicy Indian Dahl

  1. Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
  2. In a skillet heat the oil and build up mustard seeds. bearing in mind mustard seeds begin to flutter, mount up onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. build up coriander and cumin. build up chopped tomatoes. Saute the mix competently until tomatoes are with ease cooked.
  3. build up water. Boil 6 minutes. ensue cooked lentils, stirring well. ensue salt to taste, stirring well. Add finely chopped cilantro and separate from heat. encourage hot.

Nutritions of Spicy Indian Dahl


You may also like