Oven-Roasted Beets  in the manner of Wilted Spinach

Oven-Roasted Beets in the manner of Wilted Spinach

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The balsamic glaze adds a nice kick and this is a agreed healthy and lovely artifice to enjoy these oven-roasted beets.

The ingredient of Oven-Roasted Beets in the manner of Wilted Spinach

  1. 6 medium beets later greens attached
  2. 2 medium red onions, quartered
  3. 2 tablespoons herbes de Provence
  4. 2 tablespoons olive oil, divided
  5. 1 teaspoon improper salt
  6. u00bc teaspoon sports ground black pepper
  7. 2 tablespoons balsamic vinegar
  8. 2 tablespoons unsalted butter
  9. 2 cloves garlic, chopped
  10. 2 cups well-ventilated light spinach

The instruction how to make Oven-Roasted Beets in the manner of Wilted Spinach

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Trim and wash beets. Set leaves aside and discard stems. Wrap beets in foil packages (3 per package) and place in a deep baking dish.
  3. Roast in the preheated oven until tender, nearly 45 minutes.
  4. cut off surgically remove from the oven. Divide onions, herbes de Provence, 1/2 of the olive oil, salt, and pepper between the packages. Reseal and roast for unorthodox 45 minutes.
  5. Remove from the oven. Drizzle 1/2 of the balsamic vinegar into each package. Reseal and roast for 5 more minutes.
  6. Meanwhile, melt butter and enduring surviving olive oil in a pan higher than medium heat. amass garlic and cook until fragrant, practically 1 minute. Throw in spinach and reserved beet leaves. Cook, stirring often, until wilted, approximately 5 minutes.
  7. sever beets from the oven. Transfer beets, onions, and all drippings to a serving dish. stir up in wilted greens and season to taste.

Nutritions of Oven-Roasted Beets in the manner of Wilted Spinach

calories: 196.4 calories
carbohydrateContent: 19.2 g
cholesterolContent: 15.3 mg
fatContent: 12.9 g
fiberContent: 4.8 g
proteinContent: 3.2 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 593.1 mg
sugarContent: 11.8 g
transFatContent:
unsaturatedFatContent:

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