Italian Chicken Skillet

Italian Chicken Skillet

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This is a healthy, delicious, easy dinner! The best portion allocation is that it cooks all in one skillet so there is hardly any mess!

The ingredient of Italian Chicken Skillet

  1. 1 tablespoon olive oil
  2. 4 skinless, boneless chicken breast halves, cubed
  3. 2 cloves garlic, chopped, or to taste
  4. u00bd cup red cooking wine
  5. 1 (28 ounce) can Italian-style diced tomatoes
  6. 8 ounces small seashell pasta
  7. 5 ounces roomy spinach, chopped
  8. 1 cup shredded mozzarella cheese

The instruction how to make Italian Chicken Skillet

  1. Heat the olive oil in a large skillet in the manner of a lid exceeding medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes like their juice into the skillet, and bring to a boil beyond high heat while scraping any browned bits of food off of the bottom of the pan as soon as a wooden spoon.
  2. disturb in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the bombs have cooked through, but are still utter to the bite, virtually 10 minutes. Spread the spinach more than the pinnacle of the pasta, cover, and simmer until the spinach leaves are cooked, approximately 5 minutes. Sprinkle the mozzarella cheese evenly greater than the skillet, and simmer until the cheese has melted and the pasta is bubbling, approximately 5 minutes.

Nutritions of Italian Chicken Skillet

calories: 515.2 calories
carbohydrateContent: 53.7 g
cholesterolContent: 87.2 mg
fatContent: 12.9 g
fiberContent: 4.3 g
proteinContent: 42.5 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 757.9 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent:

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