Cheesy Zucchini Gratin

This was my first attempt at a gratin and I think it turned out nicely! Its a healthy, cheesy vegetable casserole.

The ingredient of Cheesy Zucchini Gratin

1. 1 cup grated Gruyere cheese
2. 1 cup panko bread crumbs
3. u00bc cup butter
4. 2 zucchini, sliced
5. 1 yellow squash, sliced
6. 2 shallots, diced
7. 1 clove garlic, minced
8. 2 tablespoons chopped buoyant basil
9. 1 tablespoon chopped lighthearted rosemary
10. salt and ring black pepper to taste
11. 1u2009u00bd tablespoons all-purpose flour
12. u00be cup light cream

The instruction how to make Cheesy Zucchini Gratin

1. Preheat oven to 400 degrees F (200 degrees C).
2. amalgamation Gruyere cheese and panko bread crumbs together in a bowl.
3. Heat butter in a large skillet more than medium heat until melted. amass zucchini, yellow squash, shallots, and garlic; cook and campaign until softened, roughly more or less 10 minutes. shake up in basil, rosemary, salt, and black pepper; cook until fragrant, virtually 1 minute.
4. Mix flour into the skillet. Pour in cream in a steady stream and work up until thickened, 3 to 5 minutes. Mix in half the cheese mixture. separate from heat.
5. Pour zucchini join up into a baking dish. summit zenith similar to remaining cheese mixture.
6. Bake in the preheated oven until bubbly and golden brown, approximately 20 minutes.

Nutritions of Cheesy Zucchini Gratin

calories: 358.5 calories
carbohydrateContent: 22.7 g
cholesterolContent: 77.5 mg
fatContent: 25.5 g
fiberContent: 1 g
proteinContent: 15.3 g
saturatedFatContent: 15.9 g
servingSize:
sodiumContent: 265.2 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: