This healthy financial credit of lasagna replaces pasta noodles once sheets of butternut squash then tops it off subsequently a creamy bechamel sauce.
The ingredient of Vegetable Lasagna afterward Butternut Squash Noodles
- 1 butternut squash, peeled and thinly sliced
- ground nutmeg
- 2 tablespoons butter
- 1 leek, thinly sliced
- 2u2009u00bd cups baby spinach leaves
- u00bd cup total milk
- u2153 cup grated Parmesan cheese
- 2 tablespoons rice flour
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- auditorium showground black pepper to taste
- 2 cups ricotta cheese
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- u215b teaspoon freshly grated nutmeg
The instruction how to make Vegetable Lasagna afterward Butternut Squash Noodles
- Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets as soon as parchment paper.
- Arrange butternut squash slices more or less the baking sheets. Sprinkle 1 pinch nutmeg re top.
- Bake in the preheated oven until pliable but not mushy, approximately 5 minutes per side.
- Melt 2 tablespoons butter in a large saucepan over medium heat. mount up leek and spinach; cook and stir until wilted, just about 5 minutes.
- shake up 1/2 cup milk, Parmesan cheese, rice flour, balsamic vinegar, Worcestershire sauce, onion powder, and black pepper into the saucepan until entire sum and slightly thickened, roughly more or less 5 minutes.
- Arrange half of the butternut squash in the bottom of an 8-1/2x11-inch casserole dish. Layer leek merger and ricotta cheese in relation to top. Arrange remaining butternut squash regarding top.
- Bake lasagna in the preheated oven until golden, just about 40 minutes.
- Melt 3 tablespoons butter in a large saucepan on top of higher than medium heat. disturb in flour until a golden glue gum forms, 5 to 10 minutes. growth heat to medium-high; slowly advocate in 2 cups milk until thickened and bubbling. Reduce heat to medium-low and simmer sauce until smooth, 10 to 20 minutes.
- Season sauce subsequently salt and 1/8 teaspoon nutmeg. Pour more than lasagna.
Nutritions of Vegetable Lasagna afterward Butternut Squash Noodlescalories: 214.8 calories
carbohydrateContent: 27.8 g
cholesterolContent: 28.4 mg
fatContent: 10.2 g
fiberContent: 3.5 g
proteinContent: 6 g
saturatedFatContent: 6.3 g
sodiumContent: 440 mg
sugarContent: 7.9 g