Greek Salad  once Couscous and Spicy Feta Cheese

Greek Salad once Couscous and Spicy Feta Cheese


This is a healthy vegetarian Greek recipe, that can be easily turned into vegan too if you replace the feta cheese gone tofu.

The ingredient of Greek Salad once Couscous and Spicy Feta Cheese

  1. 1 tablespoon dried oregano
  2. 1 teaspoon chili powder
  3. 3 tablespoons extra-virgin olive oil
  4. 1 (6 ounce) package feta cheese, cubed
  5. 1 cup water
  6. 1 cup couscous
  7. 1 medium cucumber, seeded and chopped
  8. 1 medium tomato, chopped
  9. 1 medium green terror pepper, chopped
  10. u00bc medium red onion, chopped
  11. u00bc cup pitted black olives
  12. u00bc cup pitted green olives
  13. 2 tablespoons extra-virgin olive oil
  14. 1 clove garlic, minced
  15. 4 tablespoons extra-virgin olive oil
  16. 1 tablespoon balsamic vinegar
  17. 1 tablespoon white wine vinegar
  18. 1 tablespoon soy sauce

The instruction how to make Greek Salad once Couscous and Spicy Feta Cheese

  1. Heat a skillet beyond low heat. mount up oregano and chili powder to the dry, hot skillet; cook and stir up opinion until fragrant and toasted, just about 1 minute. Remove from heat and amalgamation in the same way as olive oil. Pour exceeding feta cheese and let marinate for at least 30 minutes.
  2. Meanwhile, bring 1 cup water to a boil. Pour boiling water more than the couscous and wrap it similar to plastic for 10 minutes.
  3. campaign cucumber, tomato, danger signal pepper, onion, black and green olives, 2 tablespoons oil, and garlic into the affectionate couscous.
  4. amalgamation oil, balsamic vinegar, white wine vinegar, and soy sauce for the salad dressing together. Pour higher than salad.
  5. Plate marinated feta and give support to dressed salad over top.

Nutritions of Greek Salad once Couscous and Spicy Feta Cheese

calories: 400.1 calories
carbohydrateContent: 28.8 g
cholesterolContent: 24.9 mg
fatContent: 28 g
fiberContent: 3 g
proteinContent: 8.8 g
saturatedFatContent: 7.3 g
sodiumContent: 666.6 mg
sugarContent: 3.4 g


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