Oatmeal Pumpkin Cookies

Oatmeal Pumpkin Cookies

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This is one of my attempts to make a more healthy cookie and yet nevertheless have the kids gone them! These passed the test.

The ingredient of Oatmeal Pumpkin Cookies

  1. 1 cup all-purpose flour
  2. 1 cup collect wheat flour
  3. 1 cup out of date oats
  4. u00bd cup wheat germ
  5. 1 teaspoon baking soda
  6. 1 teaspoon dome cinnamon
  7. u00bd teaspoon auditorium showground allspice
  8. u00bd teaspoon dome cloves
  9. u00bd teaspoon salt
  10. 1 cup butter, softened
  11. 1 cup coconut sugar
  12. 1 cup packed brown sugar
  13. 1 cup pumpkin puree
  14. 1 large egg
  15. 1 teaspoon vanilla extract
  16. u00be cup chopped walnuts
  17. u00be cup raisins

The instruction how to make Oatmeal Pumpkin Cookies

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets gone parchment paper.
  2. append all-purpose flour, combine wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. emphasis butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until spacious and fluffy; amass pumpkin puree, egg, and vanilla extract and fusion well.
  3. trouble flour merger into pumpkin blend until dough is competently mixed; fold in walnuts and raisins. Drop dough, just about 1 tablespoon per cookie, in relation to the the prepared baking sheets.
  4. Bake in the preheated oven until cookies are lightly browned in relation to the edges, practically 15 minutes. Cool cookies in relation to baking sheets for 5 minutes to the front transferring to a wire rack to cool completely.

Nutritions of Oatmeal Pumpkin Cookies

calories: 227.8 calories
carbohydrateContent: 31.1 g
cholesterolContent: 28.1 mg
fatContent: 10.9 g
fiberContent: 2.2 g
proteinContent: 3.4 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 188.7 mg
sugarContent: 18 g
transFatContent:
unsaturatedFatContent:

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