Okasans Japanese Steamed Salmon

Okasans Japanese Steamed Salmon


This recipe is easy to put together and agreed healthy! Be sure to cook the liquid long tolerable to edit it and spoon it in this area top.

The ingredient of Okasans Japanese Steamed Salmon

  1. 1 (1 pound) salmon side, bones removed taking into consideration pliers
  2. 1 cup chicken broth
  3. 2 tablespoons minced lighthearted ginger root
  4. 1 tablespoon dried minced onion
  5. 2 tablespoons soy sauce
  6. 1 tablespoon mirin (Japanese sweet wine)
  7. 1 tablespoon sesame oil

The instruction how to make Okasans Japanese Steamed Salmon

  1. Quarter or halve salmon side. Set aside.
  2. tally up chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, later shorten heat to a simmer.
  3. Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. cut off surgically remove salmon and money warm.
  4. Boil liquid until it has shortened into a sauce, 2 to 4 minutes. Spoon exceeding steamed salmon.

Nutritions of Okasans Japanese Steamed Salmon

calories: 173.7 calories
carbohydrateContent: 3.3 g
cholesterolContent: 48.9 mg
fatContent: 7.4 g
fiberContent: 0.2 g
proteinContent: 21.6 g
saturatedFatContent: 1.5 g
sodiumContent: 674.2 mg
sugarContent: 1.8 g


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