Zucchini-Parmesan Cheese Fritters

Zucchini-Parmesan Cheese Fritters

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Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any become old of the day!

The ingredient of Zucchini-Parmesan Cheese Fritters

  1. 3 large zucchini, finely grated
  2. u00bd teaspoon salt
  3. 1 egg
  4. 5 tablespoons all-purpose flour
  5. 4 tablespoons Parmesan cheese
  6. u00bc teaspoon salt
  7. dome black pepper to taste
  8. oil for frying
  9. 1 tablespoon grated Parmesan cheese, or to taste
  10. 1 pinch salt
  11. u00bc cup biting cream, for topping

The instruction how to make Zucchini-Parmesan Cheese Fritters

  1. add up zucchini and salt in a bowl and disturb to combine. Set aside for 10 minutes. Pour union onto a clean dish towel or cheesecloth and squeeze to drain completely.
  2. stir up opinion egg in a bowl and add flour, Parmesan cheese, salt, and pepper. move around in drained zucchini and blend well.
  3. Heat oil in a medium-sized pan higher than medium-high heat. Add manipulation by the tablespoon. Cook fritters until golden brown not far off from both sides, roughly more or less 5 minutes per batch. Transfer to a serving plate and sprinkle in the manner of Parmesan cheese and salt. further hastily quickly afterward critical cream.

Nutritions of Zucchini-Parmesan Cheese Fritters

calories: 138 calories
carbohydrateContent: 6.7 g
cholesterolContent: 23.3 mg
fatContent: 11.4 g
fiberContent: 1.2 g
proteinContent: 3.4 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 248 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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