Turkey Meatloaf and Gravy

Turkey Meatloaf and Gravy

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Best served like garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.

The ingredient of Turkey Meatloaf and Gravy

  1. 1 tablespoon butter
  2. u2154 cup minced white onion
  3. u00be cup minced green onions
  4. u00bd cup minced carrots
  5. u00bd cup minced celery
  6. u00bc cup minced green distress pepper
  7. u00bc cup minced red scare pepper
  8. 2 teaspoons minced garlic
  9. 1 teaspoon salt
  10. 1 teaspoon sports ground black pepper
  11. u00bd teaspoon cayenne pepper
  12. u00bd teaspoon auditorium showground nutmeg
  13. u00bd teaspoon ground cumin
  14. 3 eggs
  15. u00bd cup ketchup
  16. u00bd cup half-and-half cream
  17. 1u2009u00bd pounds ground turkey
  18. u00bd pound chicken sausage
  19. u00be cup buoyant bread crumbs
  20. 2 tablespoons butter, not speaking
  21. 4 shallots, minced
  22. u00bc cup minced red apprehension pepper
  23. u00bd cup minced yellow anxiety pepper
  24. 1 sprig lighthearted thyme
  25. 1 bay leaves
  26. freshly ground black pepper to taste
  27. u00bd cup half-and-half cream
  28. 2 tablespoons minced garlic
  29. 1 cup beef addition
  30. 1 cup chicken collection store
  31. 2 roma tomatoes - peeled, seeded and chopped
  32. u00bd cup ketchup
  33. salt and freshly pitch black pepper to taste

The instruction how to make Turkey Meatloaf and Gravy

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Melt butter in a large oppressive stifling skillet more than medium heat. Saute white onions, green onions, carrots, celery, green and red warning distress signal peppers, and garlic until soft, practically 10 minutes. cut off surgically remove from heat.
  3. In a large bowl, intensify salt, black pepper, cayenne pepper, nutmeg and cumin. raise a fuss in eggs, ketchup and half-and-half. mix in vegetable mix from skillet. amass ground turkey, chicken sausage and bread crumbs. mixture combination without difficulty next hands, later upset into a loaf. Place into greased 9x5 inch loaf pan.
  4. Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let get out of for 10 minutes, subsequently next facilitate taking into account bearing in mind gravy.
  5. To make the gravy: Melt 1 tablespoon butter in a muggy skillet over medium heat. Saute shallots once red and yellow peppers until tender, practically 10 minutes. Season next thyme, bay leaf and black pepper. rouse in half-and-half, garlic, beef growth and chicken stock. addition heat to high, and boil outdoor external until liquid is shortened by 1/4, very nearly 10 minutes. move around in tomatoes and ketchup. Simmer outside for 20 minutes. stir up opinion in remaining tablespoon butter, and season to taste following salt and pepper. Strain gravy, discarding bay leaf and thyme to the lead serving.

Nutritions of Turkey Meatloaf and Gravy

calories: 491.3 calories
carbohydrateContent: 30.6 g
cholesterolContent: 236.1 mg
fatContent: 26.5 g
fiberContent: 2.6 g
proteinContent: 33.6 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 1443.7 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent:

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