Quaker® Yogurt & Oat Pops

Quaker® Yogurt & Oat Pops


Yogurt pops pull off the benefit of bonus oats to accumulate a healthy and filling boost to these frozen treats as part of a solution breakfast.

The ingredient of Quaker® Yogurt & Oat Pops

  1. 1u2009u00be cups frozen raspberries
  2. u2153 cup honey, not speaking
  3. 2 teaspoons lemon juice
  4. u00be cup Quakeru00ae unexpected Oats
  5. 2 cups plain Greek 2% yogurt
  6. 10 ice pop moulds

The instruction how to make Quaker® Yogurt & Oat Pops

  1. In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
  2. Reserve 1 tbsp (15 mL) oats; mix together permanent oats and honey, and yogurt.
  3. Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt fusion evenly in the middle of in the midst of moulds; pinnacle evenly in imitation of permanent raspberry puree. Swirl together using butter knife or spoon.
  4. Sprinkle permanent oats evenly greater than pinnacle of each mould. count up ice pop sticks into moulds; freeze for virtually 6 hours or until set.

Nutritions of Quaker® Yogurt & Oat Pops

calories: 133.2 calories
carbohydrateContent: 26.7 g
cholesterolContent: 2.3 mg
fatContent: 1.4 g
fiberContent: 2.6 g
proteinContent: 5 g
saturatedFatContent: 0.8 g
sodiumContent: 15.7 mg
sugarContent: 20.6 g


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