Japanese Soup  once Tofu and Mushrooms

Japanese Soup once Tofu and Mushrooms

By

Miso is a fermented soy bean glue gum that adds a rich flavor. This is a quick, healthy soup that is enormously definitely popular in Japanese cuisine.

The ingredient of Japanese Soup once Tofu and Mushrooms

  1. 3 cups prepared dashi growth
  2. u00bc cup sliced shiitake mushrooms
  3. 1 tablespoon miso cement
  4. 1 tablespoon soy sauce
  5. u215b cup cubed soft tofu
  6. 1 green onion, chopped

The instruction how to make Japanese Soup once Tofu and Mushrooms

  1. In a medium saucepan, bring hoard to a boil; edit heat to simmer, amass mushrooms, and cook for 3 minutes. In a small bowl, fusion miso cement and soy sauce together; move around into addition along past tofu. Simmer 5 minutes, and service topped afterward considering green onion.

Nutritions of Japanese Soup once Tofu and Mushrooms

calories: 100 calories
carbohydrateContent: 4.8 g
cholesterolContent: 3.5 mg
fatContent: 3.9 g
fiberContent: 1 g
proteinContent: 11 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 1325.8 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like