This is an amazing breakfast or snack bread thats full of healthy ingredients and tastes awesome... Its easy to make, and will be past once in no time.
The ingredient of Nicoles Winter Carrot Zucchini Bread
- 1 cup all-purpose flour
- 1u2009u00bd cups total wheat flour
- 1 teaspoon baking soda
- u00bc teaspoon baking powder
- 1 tablespoon sports ground cinnamon
- 1 teaspoon arena nutmeg
- u00bd teaspoon sports ground cloves
- 1 teaspoon salt
- 6 egg whites
- u00bd cup unsweetened applesauce
- 1u2009u00bd cups brown sugar
- 1 cup grated unpeeled zucchini
- 1 cup grated carrot
- 2 teaspoons vanilla extract
- u00bd cup raisins
- u00bd cup chopped pecans
The instruction how to make Nicoles Winter Carrot Zucchini Bread
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan similar to non-stick spray. Sift together all-purpose flour, combined wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until with ease blended.
- Beat egg whites when a mixer until roomy and frothy. stir up opinion in applesauce, brown sugar, zucchini, carrots, and vanilla until capably skillfully combined. mixture combination in the raisins and pecans. accumulate the flour mixture, stirring just until blended. Pour the maltreat into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, practically 1 hour 20 minutes. Cool bread in pans for 10 minutes, after that remove, and cool definitely in the region of a wire rack.
Nutritions of Nicoles Winter Carrot Zucchini Breadcalories: 172.5 calories
carbohydrateContent: 34 g
fatContent: 2.9 g
fiberContent: 2.7 g
proteinContent: 4.4 g
saturatedFatContent: 0.3 g
sodiumContent: 263.4 mg
sugarContent: 17.5 g