California Tacos

California Tacos

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These tacos are full of vivacious vegetables and lime. Theyre terse and easy to make and they govern to be both healthy and certainly budget-friendly!

The ingredient of California Tacos

  1. 3 tomatoes, seeded and chopped
  2. 2 avocados, chopped
  3. 1 small onion, chopped
  4. u00bc cup chopped buoyant cilantro
  5. 2 cloves garlic, minced
  6. 1 lime, juiced
  7. 2 tablespoons vegetable oil
  8. 8 corn tortillas
  9. 1 (15 ounce) can black beans, drained and rinsed
  10. 1 cup cooked white rice
  11. 2 tablespoons chopped buoyant cilantro
  12. 1 dash green pepper sauce (such as Tabascou00ae), or to taste

The instruction how to make California Tacos

  1. amalgamation tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice more than tomato mixture; toss to coat.
  2. Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, very nearly 1 minute per side. separate tortillas using tongs and repeat taking into account bearing in mind enduring surviving tortillas.
  3. Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; height subsequent to tomato mixture. gild tacos using long-lasting 2 tablespoons cilantro and green pepper sauce.

Nutritions of California Tacos

calories: 512.2 calories
carbohydrateContent: 67.2 g
cholesterolContent:
fatContent: 23.7 g
fiberContent: 19.1 g
proteinContent: 13.7 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 448.2 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent:

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