spacious and Spicy Fish

spacious and Spicy Fish

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This recipe is easy to make and totally healthy. You may substitute added pure fleshed fish such as ocean settle or grouper.

The ingredient of spacious and Spicy Fish

  1. 2 (6 ounce) fillets red snapper
  2. u00bc teaspoon garlic powder
  3. salt and auditorium showground black pepper to taste
  4. u00bc cup picante sauce
  5. u00bd lime, juiced

The instruction how to make spacious and Spicy Fish

  1. Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
  2. Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice exceeding the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
  3. Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily afterward a fork.

Nutritions of spacious and Spicy Fish

calories: 182.6 calories
carbohydrateContent: 4.1 g
cholesterolContent: 61.7 mg
fatContent: 2.3 g
fiberContent: 1.2 g
proteinContent: 34.7 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 340.8 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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