Tom Kha Gai

Tom Kha Gai


An easy and healthy Thai chicken soup. benefits beyond rice. increase be credited with more fish sauce or chile epoxy resin to taste.

The ingredient of Tom Kha Gai

  1. 3 cups chicken broth
  2. 1 (14 ounce) can coconut milk
  3. u00bc cup sweet red chile sauce
  4. 3 tablespoons lime juice
  5. 2 tablespoons fish sauce
  6. 2 tablespoons brown sugar
  7. 1 (1 1/2 inch) piece open ginger, sliced
  8. 10 kaffir lime leaves, torn and bruised
  9. 1u2009u00bd pounds skinless, boneless chicken breast halves - cut into strips
  10. 1 (15 ounce) can straw mushrooms
  11. 1 cup scratchily chopped onion
  12. 1 zucchini, sliced
  13. 1 lemongrass stalk, chopped
  14. 1 bunch fresh basil, chopped

The instruction how to make Tom Kha Gai

  1. loving chicken broth and coconut milk together in a stockpot more than medium heat; increase be credited with chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth merger to a low simmer until flavors have blended, virtually 15 minutes.
  2. separate stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, practically 5 minutes. accumulate mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, roughly more or less 3 minutes.

Nutritions of Tom Kha Gai

calories: 330.1 calories
carbohydrateContent: 20.8 g
cholesterolContent: 61 mg
fatContent: 17 g
fiberContent: 4 g
proteinContent: 26.7 g
saturatedFatContent: 13.1 g
sodiumContent: 1317.8 mg
sugarContent: 11.6 g


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