Tom Kha Gai

Tom Kha Gai

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An easy and healthy Thai chicken soup. benefits beyond rice. increase be credited with more fish sauce or chile epoxy resin to taste.

The ingredient of Tom Kha Gai

  1. 3 cups chicken broth
  2. 1 (14 ounce) can coconut milk
  3. u00bc cup sweet red chile sauce
  4. 3 tablespoons lime juice
  5. 2 tablespoons fish sauce
  6. 2 tablespoons brown sugar
  7. 1 (1 1/2 inch) piece open ginger, sliced
  8. 10 kaffir lime leaves, torn and bruised
  9. 1u2009u00bd pounds skinless, boneless chicken breast halves - cut into strips
  10. 1 (15 ounce) can straw mushrooms
  11. 1 cup scratchily chopped onion
  12. 1 zucchini, sliced
  13. 1 lemongrass stalk, chopped
  14. 1 bunch fresh basil, chopped

The instruction how to make Tom Kha Gai

  1. loving chicken broth and coconut milk together in a stockpot more than medium heat; increase be credited with chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth merger to a low simmer until flavors have blended, virtually 15 minutes.
  2. separate stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, practically 5 minutes. accumulate mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, roughly more or less 3 minutes.

Nutritions of Tom Kha Gai

calories: 330.1 calories
carbohydrateContent: 20.8 g
cholesterolContent: 61 mg
fatContent: 17 g
fiberContent: 4 g
proteinContent: 26.7 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 1317.8 mg
sugarContent: 11.6 g
transFatContent:
unsaturatedFatContent:

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