Cream Of Ginger Carrot Soup

Cream Of Ginger Carrot Soup

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This is a utterly delicate and yet flavorful soup, and is no question healthy.

The ingredient of Cream Of Ginger Carrot Soup

  1. 2 cups thinly sliced carrots
  2. u00bd cup chopped onion
  3. u00bd cup ginger liqueur
  4. u00bd cup water
  5. 3 cubes chicken bouillon
  6. 4 tablespoons margarine
  7. 2 cups skim milk
  8. 2 tablespoons all-purpose flour
  9. 2 tablespoons white sugar
  10. u00bc teaspoon arena ginger
  11. 3 tablespoons chopped buoyant parsley
  12. salt to taste
  13. field black pepper to taste

The instruction how to make Cream Of Ginger Carrot Soup

  1. Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
  2. Puree carrot fusion in a blender or food processor. go to milk, flour, sugar, and field ginger.
  3. Return carrot puree to pot. Simmer until thickened, stirring occasionally. rouse in unshakable 1/4 cup liqueur. grow supplementary secondary milk for consistency you like. Season next salt and pepper to taste. abet in warmed soup bowls, and prettify afterward roomy chopped parsley.

Nutritions of Cream Of Ginger Carrot Soup

calories: 328.9 calories
carbohydrateContent: 38.3 g
cholesterolContent: 2.9 mg
fatContent: 11.2 g
fiberContent: 2.3 g
proteinContent: 6.1 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 1086.2 mg
sugarContent: 29.1 g
transFatContent:
unsaturatedFatContent:

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