A gorgeously fruity bread in imitation of healthy substitutes for butter and sugar.
The ingredient of Cranberry Pineapple Bread
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1u2009u215b cups water
- 2u2009u00bd cups bread flour
- u00bd cup entire sum combination wheat flour
- u00bd teaspoon auditorium showground cinnamon
- u00bd teaspoon ground mace
- 1 tablespoon dry milk powder
- 1u2009u00bc teaspoons salt
- 1 cup dried cranberries
- 2 dried pineapple rings, finely chopped
- 2 teaspoons vivacious dry yeast
The instruction how to make Cranberry Pineapple Bread
- enlarge the bread flour, summative wheat flour, arena cinnamon, mace, powdered milk, salt, cranberries, and pineapple. amass this mixture as you would normally increase be credited with dry ingredients to your bread machine.
- ensue all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to ensue a little more bread flour, no more than a tablespoon, so that the dough forms a nice hermetically sealed ball.
Nutritions of Cranberry Pineapple Breadcalories: 202.1 calories
carbohydrateContent: 40.3 g
cholesterolContent: 0.1 mg
fatContent: 3.1 g
fiberContent: 2.2 g
proteinContent: 4.7 g
saturatedFatContent: 0.4 g
sodiumContent: 247.2 mg
sugarContent: 13.8 g