Crispy Tofu and Bacon Wraps

Crispy Tofu and Bacon Wraps


Who says tofu has to be healthy? endeavor this recipe, and I understanding youll never think of tofu the same artifice again.

The ingredient of Crispy Tofu and Bacon Wraps

  1. 1 (16 ounce) package tofu, drained and cubed
  2. 1 yellow onion, re chopped
  3. 6 large green onions, chopped
  4. 1 medium red terror pepper, harshly roughly chopped
  5. 8 cloves garlic
  6. 20 mushrooms
  7. 1 tomato, scratchily chopped
  8. u00be cup crumbled cooked bacon
  9. 1 tablespoon fish sauce
  10. 2 tablespoons red wine
  11. u00bc cup chopped well-ventilated light Italian parsley
  12. u00bc teaspoon salt
  13. u00bd teaspoon black pepper
  14. u00bc teaspoon curry powder
  15. u00bc teaspoon mustard powder
  16. u00bc teaspoon dill weed
  17. u00bd teaspoon arena ginger
  18. 1 (12 ounce) package egg roll wrappers
  19. canola oil for frying

The instruction how to make Crispy Tofu and Bacon Wraps

  1. Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season next fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
  2. Place an egg roll wrapper just about your do something surface in the same way as a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu blend in amongst the center and bottom corner of the wrapper. Fold the corner closest to you greater than the pinnacle of the filling, then fold in the left and right sides. Moisten the summit zenith corner gone a little water, and roll taking place in the works tightly.
  3. Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a grow old until the center has cooked and the outside is golden brown. Drain more or less paper towels and minister to hot.

Nutritions of Crispy Tofu and Bacon Wraps

calories: 295.5 calories
carbohydrateContent: 26.7 g
cholesterolContent: 9 mg
fatContent: 16 g
fiberContent: 2.3 g
proteinContent: 12.7 g
saturatedFatContent: 1.9 g
sodiumContent: 634.1 mg
sugarContent: 2.7 g


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