Spinach Cheddar Muffins

Spinach Cheddar Muffins

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These moist, Delicious delectable muffins are a serious showing off to work a healthy element into your familys brunch. The spinach spread mellows as the muffins cool.

The ingredient of Spinach Cheddar Muffins

  1. 1u2009u00bd cups all-purpose flour
  2. 2 teaspoons baking powder
  3. u00bd teaspoon baking soda
  4. u00bd teaspoon salt
  5. 6 tablespoons butter, melted
  6. 1 egg
  7. 1 cup amass milk
  8. u00bd cup frozen chopped spinach - thawed, drained and squeezed dry
  9. 1 cup shredded Cheddar cheese

The instruction how to make Spinach Cheddar Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
  2. blend the flour, baking powder, baking soda, and salt together in a mixing bowl.
  3. mix up the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly protest in the flour union to form a batter. Spoon roughly more or less 2 tablespoons into each muffin cup.
  4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Nutritions of Spinach Cheddar Muffins

calories: 164.1 calories
carbohydrateContent: 13.5 g
cholesterolContent: 42.3 mg
fatContent: 9.9 g
fiberContent: 0.6 g
proteinContent: 5.5 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 349.3 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

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