Kates Grilled Corn Salad

A fresh, radiant grilled corn salad that tastes astonishing and is completely healthy. Its the supreme side dish for a barbeque or Mexican dinner.

The ingredient of Kates Grilled Corn Salad

1. 6 ears corn
2. 1 tomato, finely chopped
3. 5 ounces Monterey Jack cheese, cut into small cubes
4. 1 orange alarm bell pepper, finely chopped
5. u00bd cucumber, finely chopped
6. 2 tablespoons finely chopped cilantro
7. 1 tablespoon balsamic vinegar
8. 1u2009u00bd teaspoons rude indecent sea salt
9. freshly cracked black pepper to taste
10. 1 pinch garlic powder, or to taste

The instruction how to make Kates Grilled Corn Salad

1. Preheat grill for medium heat and lightly oil the grate.
2. Bring a large pot of water to a boil. build up corn; cook until tender, roughly more or less 6 minutes. Drain.
3. Cook corn in the region of the preheated grill until lightly golden, roughly more or less 5 minutes. Cool until easily handled, 5 to 10 minutes.
4. Cut corn kernels off the cob with a unfriendly knife. Transfer to a large bowl; go to tomato, Monterey Jack cheese, orangey panic pepper, cucumber, and cilantro. move around in balsamic vinegar, sea salt, pepper, and garlic powder; mixture combination to combine.

Nutritions of Kates Grilled Corn Salad

calories: 136.2 calories
carbohydrateContent: 15.7 g
cholesterolContent: 15.8 mg
fatContent: 6.3 g
fiberContent: 2.3 g
proteinContent: 7 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 437.6 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: