Oven-Roasted Chickpeas

Oven-Roasted Chickpeas

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This is a great, healthy snack or finger food that pairs capably skillfully subsequently a Cool beer, if desired. I came taking place in the works following this recipe and needed to share.

The ingredient of Oven-Roasted Chickpeas

  1. 3 (15 ounce) cans chickpeas, drained
  2. 6 tablespoons olive oil
  3. 1 tablespoon salt, divided, or to taste
  4. 2 teaspoons hot sauce
  5. 2 teaspoons dome paprika
  6. 1 teaspoon garlic powder
  7. 1 teaspoon chili powder
  8. u00bd teaspoon dome black pepper
  9. u00bc teaspoon arena cumin

The instruction how to make Oven-Roasted Chickpeas

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. adjoin drained chickpeas, olive oil, 2 teaspoons salt, hot sauce, paprika, garlic powder, chili powder, black pepper, and cumin in a large bowl. development evenly over 2 baking sheets.
  3. Bake in the center of the preheated oven, stirring the whole 10 to 15 minutes, until chickpeas are golden and expose dry all but the outside, not quite 45 minutes. sever from oven and sprinkle like steadfast 1 teaspoon salt. Let cool to the fore serving, 5 to 10 minutes.

Nutritions of Oven-Roasted Chickpeas

calories: 146 calories
carbohydrateContent: 16.4 g
cholesterolContent:
fatContent: 7.7 g
fiberContent: 3.4 g
proteinContent: 3.6 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 813.9 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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