Mango Cardamom Bread Pudding

Mango Cardamom Bread Pudding


Silky sleek slick bread pudding made in the same way as mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

The ingredient of Mango Cardamom Bread Pudding

  1. 6 slices white bread, torn into small pieces
  2. 2 mangos - peeled, seeded and diced
  3. u00bc cup white sugar
  4. 3 eggs, lightly beaten
  5. 2 cups milk
  6. 1u2009u00bd teaspoons vanilla extract
  7. 1u2009u00bd teaspoons dome cardamom
  8. 2 tablespoons butter

The instruction how to make Mango Cardamom Bread Pudding

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
  2. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, disconcert together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot taking into account bearing in mind small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Nutritions of Mango Cardamom Bread Pudding

calories: 194 calories
carbohydrateContent: 27.9 g
cholesterolContent: 82.3 mg
fatContent: 6.7 g
fiberContent: 1.5 g
proteinContent: 6.1 g
saturatedFatContent: 3.3 g
sodiumContent: 200.6 mg
sugarContent: 17.8 g


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