Citrus Shrimp

Citrus Shrimp


A light, healthy showing off to enjoy shrimp. A enormous summer dish. You can after that throw the shrimps approaching a skewer and BBQ more or less the grill.

The ingredient of Citrus Shrimp

  1. 2 oranges, zested and juiced
  2. 3 limes, zested and juiced
  3. 2 tablespoons olive oil
  4. u00bd teaspoon salt, or to taste
  5. 3 cloves garlic
  6. 1u2009u00bd pounds large shrimp, peeled and deveined

The instruction how to make Citrus Shrimp

  1. In a blender or food processor, count up the yellowish-brown juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful in the same way as the salt - the shrimp essentially suck it up! Cover, and puree until smooth.
  2. Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
  3. Heat a non-stick skillet on top of higher than medium-high heat. Fry the shrimp approximately 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in in imitation of them for new circulate while they cook if you like.

Nutritions of Citrus Shrimp

calories: 198.7 calories
carbohydrateContent: 11.6 g
cholesterolContent: 172.5 mg
fatContent: 6.6 g
fiberContent: 2.3 g
proteinContent: 23.9 g
saturatedFatContent: 1 g
sodiumContent: 362.8 mg
sugarContent: 5.8 g


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