My First Easy Cheesy Mexican Roll-Up

My First Easy Cheesy Mexican Roll-Up

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Chicken, rice, black beans, and cheese rolled occurring in a tortilla make an easy, healthy, and tasty recipe for a childs first cooking lesson.

The ingredient of My First Easy Cheesy Mexican Roll-Up

  1. 1 (8.8 ounce) pouch UNCLE BENSu00ae Ready Riceu00ae Garden Vegetable
  2. 1 (15 ounce) can black beans, rinsed and drained
  3. 1 (6 ounce) package fully cooked oven-roasted diced chicken breast (like Tysonu00ae Grilled and Readyu00ae)
  4. 1 cup shredded Cheddar cheese
  5. 8 flour tortillas
  6. 2 tablespoons salsa

The instruction how to make My First Easy Cheesy Mexican Roll-Up

  1. Prepare rice according to package directions.
  2. Top each tortilla with rice, black beans, diced chicken breast, and shredded cheese. amass salsa, if desired. Fold tortilla in half or roll burrito style and heat in microwave for nearly 30 seconds for each individual burrito.

Nutritions of My First Easy Cheesy Mexican Roll-Up

calories: 343.7 calories
carbohydrateContent: 45.3 g
cholesterolContent: 32.9 mg
fatContent: 9.6 g
fiberContent: 5.6 g
proteinContent: 18.5 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 744.4 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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