Sundried Cherry Tomato Nachos

Healthy vegetarian nacho union loaded similar to green onions, black olives, cherry tomatoes, and jalapeno peppers. You dont miss the meat!

The ingredient of Sundried Cherry Tomato Nachos

1. cooking spray
2. 1 (12 ounce) bag shredded Mexican 3-cheese blend
3. 2 cups mayonnaise (such as Trader Joesu00ae Real Mayonnaise)
4. 2 pounds cherry tomatoes, chopped, separated
5. 1 (8 ounce) jar sun-dried tomatoes, thinly sliced
6. 1 (6 ounce) can sliced black olives, estranged
7. 2 bunches green onions, chopped
8. 3 jalapeno peppers, diced
9. 1 teaspoon garlic powder
10. 1 (16 ounce) package round yellow corn tortilla chips
11. 1 (8 ounce) package shredded sharp Cheddar cheese

The instruction how to make Sundried Cherry Tomato Nachos

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan when cooking spray.
2. blend Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.
3. increase tortilla chips into the prepared pan; culmination when Mexican cheese-tomato mixture. Sprinkle severe Cheddar cheese more or less top.
4. Bake in the preheated oven until bubbling and browned, approximately 30 minutes. Sprinkle nachos afterward steadfast cherry tomatoes and olives.

Nutritions of Sundried Cherry Tomato Nachos

calories: 537.7 calories
carbohydrateContent: 29 g
cholesterolContent: 45.7 mg
fatContent: 43.3 g
fiberContent: 4.1 g
proteinContent: 12.6 g
saturatedFatContent: 12.3 g
servingSize:
sodiumContent: 665.6 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: