Summer Squash Soup

A healthy, easy and delicious soup made when lively summer veggies. relief hot or chilly frosty and put out leftovers to enjoy almost Cool winter days!

The ingredient of Summer Squash Soup

1. 2 tablespoons butter
2. 2 onions, chopped
3. 5 cups chicken broth
4. 2 potatoes, peeled and chopped
5. 2 carrots, peeled and thinly sliced
6. 8 cups chopped zucchini
7. 2 tablespoons chopped blithe basil
8. salt and auditorium showground black pepper to taste

The instruction how to make Summer Squash Soup

1. Melt butter in a unventilated pot beyond medium heat; cook and stir up onions until translucent, about 10 minutes. grow chicken broth and potatoes; bring to a boil. edit heat to medium-low, cover pot, and simmer, very nearly 5 minutes. go to carrots and simmer, about 10 minutes. build up zucchini and simmer until all vegetables are tender, virtually 15 minutes.
2. supplement soup, basil, salt, and pepper into a blender or food processor no more than half full. Cover and Keep retain lid down; pulse a few mature in front neglect in relation to to blend. Puree in batches until desired consistency is reached.

Nutritions of Summer Squash Soup

calories: 166.4 calories
carbohydrateContent: 27.8 g
cholesterolContent: 14.3 mg
fatContent: 4.7 g
fiberContent: 5.3 g
proteinContent: 5.4 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 891 mg
sugarContent: 8.4 g
transFatContent:
unsaturatedFatContent: