Thai Noodle Salad

Here is a hasty recipe for a salad in the same way as an Asian flair that is elegant and satisfying satisfactory for the fanciest party. Its not without help and no-one else a healthy alternative, but tastes fantastic.

The ingredient of Thai Noodle Salad

1. 1 (12 ounce) package angel hair pasta
2. 3 cups shredded napa cabbage
3. 4 large carrots, shredded
4. 1 small green dread pepper, chopped
5. 1 small red frighten pepper, chopped
6. 1 small yellow distress pepper, chopped
7. 1 bunch lighthearted cilantro, chopped
8. 1 bunch well-ventilated light green onions, chopped
9. u00bd cup chopped peanuts
10. 2 tablespoons toasted black sesame seeds
11. 8 ounces frozen cooked shrimp, thawed and drained
12. u00bc cup peanut butter
13. 2 tablespoons tahini
14. u00bc cup rice wine vinegar
15. u00bc cup sweet chili sauce
16. 5 tablespoons soy sauce
17. 1 teaspoon sesame oil
18. 1 teaspoon brown sugar
19. 1 teaspoon garlic powder
20. 1 teaspoon salt
21. 1 teaspoon arena black pepper

The instruction how to make Thai Noodle Salad

1. Bring a large pot of lightly salted water to a boil. delay pasta into small pieces and ensue to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow fright peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
2. In a small bowl, campaign together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season next soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes yet to be serving, toss the sauce considering the cabbage union until evenly coated. gild taking into consideration remaining cilantro, green onions, peanuts and black sesame seeds.

Nutritions of Thai Noodle Salad

calories: 140.7 calories
carbohydrateContent: 16.4 g
cholesterolContent: 22.7 mg
fatContent: 5.7 g
fiberContent: 2.6 g
proteinContent: 7.6 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 472.8 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: