vivacious Tomato Marinara Sauce

A rich, flavorful sauce that is healthy. deafening for use in pasta, lasagna, and extra casseroles. My favorite habit to eat it is to pour beyond raw zucchini pasta for an extra-fresh and tasty meal thats agreed healthy, too! A immense recipe for using stirring extra-ripe tomatoes from your garden. Double the batch and deaden half; it freezes well.

The ingredient of vivacious Tomato Marinara Sauce

1. 3 tablespoons olive oil
2. u00bd onion, chopped
3. 8 large tomatoes, peeled and cut into big chunks
4. 6 cloves garlic, minced
5. 1 bay leaf
6. u00bd cup red wine
7. 1 tablespoon honey
8. 2 teaspoons dried basil
9. 1 teaspoon oregano
10. 1 teaspoon dried marjoram
11. 1 teaspoon salt
12. u00bd teaspoon arena black pepper
13. u00bc teaspoon fennel seed
14. u00bc teaspoon crushed red pepper
15. 2 teaspoons balsamic vinegar, or more to taste

The instruction how to make vivacious Tomato Marinara Sauce

1. Heat olive oil in a stockpot more than medium heat. Cook and trouble onion in hot oil until softened, nearly 5 minutes; mount up tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mix until tomatoes are softened, very nearly 30 minutes.
2. protest red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, just about 30 minutes more.
3. excite balsamic vinegar into the sauce.

Nutritions of vivacious Tomato Marinara Sauce

calories: 146.9 calories
carbohydrateContent: 16.5 g
cholesterolContent:
fatContent: 7.4 g
fiberContent: 3.7 g
proteinContent: 2.7 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 402.9 mg
sugarContent: 10.5 g
transFatContent:
unsaturatedFatContent: