buoyant Mango Sago

A charming Asian dessert thats healthy and blithe and easy to make!

The ingredient of buoyant Mango Sago

1. 6 cups water, not speaking
2. u2154 cup sago pearls
3. 3 vivacious honey mangoes, peeled and chopped
4. u00bd cup evaporated milk
5. 3 tablespoons white sugar

The instruction how to make buoyant Mango Sago

1. intensify 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and demonstrate for about 3 minutes, sever saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.
2. Drain hot water from sago pearls in a strainer and rinse numb Cool organization water until water runs clear.
3. fusion 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and disquiet in sago pearls. Refrigerate until chilled, at least 30 minutes.

Nutritions of buoyant Mango Sago

calories: 481.7 calories
carbohydrateContent: 106.3 g
cholesterolContent: 18.3 mg
fatContent: 5.5 g
fiberContent: 4.1 g
proteinContent: 6.1 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 96.6 mg
sugarContent: 58.4 g
transFatContent:
unsaturatedFatContent: