Biryani  in imitation of Yogurt Marinated Chicken

Biryani in imitation of Yogurt Marinated Chicken


This is, as called by my mom, my signature biryani recipe. Its healthy and has half of the calories of a normal take-away so thats a bonus!

The ingredient of Biryani in imitation of Yogurt Marinated Chicken

  1. 1 (8 ounce) container whole milk yogurt
  2. 6 cloves garlic, crushed
  3. 2 teaspoons finely grated ginger root
  4. 1u2009u00bd teaspoons garam masala
  5. u00bd teaspoon sports ground turmeric
  6. salt to taste
  7. 2 pounds skinless, boneless chicken breast halves
  8. 6 cups basmati rice
  9. 1 pinch saffron
  10. 7u2009u00be cups water, not speaking
  11. u00bc cup olive oil, at odds on bad terms
  12. 3 onions, sliced, separated into rings
  13. 3 tomatoes, sliced
  14. 6 comprehensive cloves
  15. 5 cardamom pods
  16. 3 cinnamon sticks
  17. 1 tablespoon cumin seeds
  18. 2 tablespoons prepared masala curry sauce

The instruction how to make Biryani in imitation of Yogurt Marinated Chicken

  1. fusion yogurt, garlic, ginger, garam masala, turmeric, and salt together in a bowl. accumulate chicken breast; toss to coat evenly. Cover bowl and marinate chicken in the refrigerator, at least 1 hour.
  2. Place rice in a bowl and accumulate enough water to cover; set aside to soften. Place saffron threads in a small bowl gone 1/4 cup water; set aside to bloom.
  3. Preheat oven to 400 degrees F (200 degrees C). Coat a baking dish considering 2 tablespoons olive oil.
  4. Arrange onions in the prepared baking dish in a single layer. peak onions in imitation of marinated chicken breast, reserving marinade. ensue 1/2 cup water to the reserved marinade; pour marinade join up beyond chicken. peak considering tomato slices.
  5. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices control manage clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should get into at least 165 degrees F (74 degrees C).
  6. Bring 6 cups water to a boil in a large pot once cloves, cardamom, cinnamon, and cumin. Drain rice and build up to the pot. Bring to a boil and cook until softened but yet nevertheless firm, just about 8 minutes.
  7. Heat long-lasting 2 tablespoons oil in a skillet on top of higher than medium heat. build up masala curry sauce; cook and excite until fragrant, just about 1 minute. Add parboiled rice and move around to combine, practically 1 minute more. trouble in saffron-infused water and 3/4 cup water. Cover, reduce heat to low, and simmer until liquid is absorbed, 5 to 8 minutes. sever from heat and let stand until rice is fluffy, 5 to 10 minutes.
  8. Spoon rice onto serving platter; height behind chicken breasts, onion, and tomatoes.

Nutritions of Biryani in imitation of Yogurt Marinated Chicken

calories: 506.5 calories
carbohydrateContent: 83.3 g
cholesterolContent: 45.5 mg
fatContent: 8.5 g
fiberContent: 2.8 g
proteinContent: 24.8 g
saturatedFatContent: 2 g
sodiumContent: 79.5 mg
sugarContent: 4.5 g


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