Spring Veggie Bagel Sandwich

Spring Veggie Bagel Sandwich

By

The vivacious and living tastes of spring shine through this sandwich made similar to flavored cream cheese, radish, arugula, and tomato. Its a quick, easy, and healthy lunch.

The ingredient of Spring Veggie Bagel Sandwich

  1. u00bc cup cream cheese
  2. u00bc teaspoon blithe lime juice
  3. u00bc teaspoon balsamic vinaigrette
  4. salt and auditorium showground black pepper to taste
  5. 1 bagel, sliced in half
  6. 3 radishes, thinly sliced
  7. u00bc cup arugula
  8. 3 slices tomato

The instruction how to make Spring Veggie Bagel Sandwich

  1. blend the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. expand progress the join up evenly on top of higher than one of the bagel halves. Arrange the radish slices, arugula, and tomato vis-u00d0u00b0-vis peak of the cream cheese. Sandwich in the same way as the remaining bagel half.

Nutritions of Spring Veggie Bagel Sandwich

calories: 381.2 calories
carbohydrateContent: 36 g
cholesterolContent: 63.8 mg
fatContent: 21.7 g
fiberContent: 2.6 g
proteinContent: 11.3 g
saturatedFatContent: 12.9 g
servingSize:
sodiumContent: 501.3 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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