Caprese Salad subsequent to Grilled Flank Steak

This is a fresh, healthy, easy-to-make salad later than a incline to the customary restaurant versions. It can be served in large portions as a main course or in smaller portions as an appetizer salad.

The ingredient of Caprese Salad subsequent to Grilled Flank Steak

1. 2 medium tomatoes, diced
2. 1 (4 ounce) ball spacious mozzarella, cut into 1-inch cubes
3. u00bc cup scratchily chopped fresh basil
4. 2 cloves garlic, minced, divided
5. 41 tablespoons olive oil, at odds on bad terms
6. 1 pound flank steak
7. salt and arena black pepper to taste
8. 1 (6.5 ounce) bag butter lettuce amalgamation
9. 2 tablespoons balsamic vinegar, or to taste

The instruction how to make Caprese Salad subsequent to Grilled Flank Steak

1. mixture combination tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil incorporation combination greater than the steak.
4. in the manner of the grill is preheated, cook steak to your desired degree of doneness, roughly more or less 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes to the front thinly slicing across the grain.
5. Divide lettuce onto 4 serving plates. Drizzle 1 1/2 teaspoons each balsamic vinegar and olive oil onto each lettuce portion. Divide steak and tomato mix evenly along with the salads.

Nutritions of Caprese Salad subsequent to Grilled Flank Steak

calories: 321.1 calories
carbohydrateContent: 5.8 g
cholesterolContent: 49.5 mg
fatContent: 24 g
fiberContent: 1.3 g
proteinContent: 20.2 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 114.9 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: