My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
The ingredient of DSFs Honey Roasted Carrots And Parsnips
- 3 carrots, peeled
- 3 parsnips, peeled
- 2 tablespoons olive oil
- u00bc cup honey
- salt and pitch black pepper to taste
The instruction how to make DSFs Honey Roasted Carrots And Parsnips
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots and parsnips in a baking dish; drizzle gone olive oil. Toss to evenly coat vegetables. Pour honey greater than coated vegetables and season gone salt and pepper; toss to coat.
- Bake in the preheated oven until vegetables are agreed tender, just about 40 minutes.
Nutritions of DSFs Honey Roasted Carrots And Parsnipscalories: 225 calories
carbohydrateContent: 41.5 g
fatContent: 7.2 g
fiberContent: 6.7 g
proteinContent: 1.8 g
saturatedFatContent: 1 g
sodiumContent: 48.7 mg
sugarContent: 25 g