DSFs Honey Roasted Carrots And Parsnips

DSFs Honey Roasted Carrots And Parsnips

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My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

The ingredient of DSFs Honey Roasted Carrots And Parsnips

  1. 3 carrots, peeled
  2. 3 parsnips, peeled
  3. 2 tablespoons olive oil
  4. u00bc cup honey
  5. salt and pitch black pepper to taste

The instruction how to make DSFs Honey Roasted Carrots And Parsnips

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots and parsnips in a baking dish; drizzle gone olive oil. Toss to evenly coat vegetables. Pour honey greater than coated vegetables and season gone salt and pepper; toss to coat.
  3. Bake in the preheated oven until vegetables are agreed tender, just about 40 minutes.

Nutritions of DSFs Honey Roasted Carrots And Parsnips

calories: 225 calories
carbohydrateContent: 41.5 g
cholesterolContent:
fatContent: 7.2 g
fiberContent: 6.7 g
proteinContent: 1.8 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 48.7 mg
sugarContent: 25 g
transFatContent:
unsaturatedFatContent:

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