Barbeque Beef Casserole

Barbeque Beef Casserole

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A wonderful, quick, and inexpensive recipe for those get older crunched dinners. Just throw together and bake. acclimatize your seasonings for your own taste.

The ingredient of Barbeque Beef Casserole

  1. 2 pounds pitch beef
  2. 1 large onion, diced
  3. 1 green panic pepper, seeded and diced
  4. 1 (10 ounce) can summative kernel corn, drained
  5. u00bd cup barbeque sauce
  6. 1 (14.5 ounce) can diced tomatoes, drained
  7. 3 (8.5 ounce) packages corn bread amalgamation

The instruction how to make Barbeque Beef Casserole

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Crumble the sports ground beef into a large skillet more than medium-high heat. Cook until evenly browned. accumulate the onion, buzzer pepper, corn and tomatoes. Cook and mix up until vegetables are tender. Drain excess grease, and work up in the barbeque sauce. early payment the beef mix in an even accrual in a 9x13 inch baking dish.
  3. Prepare the cornbread invective mixes according to package directions. go forward the injure greater than the summit zenith of the beef mixture.
  4. Bake for 20 to 25 minutes in the preheated oven, until the height is golden brown, and a knife inserted into the center of the cornbread deposit comes out clean.

Nutritions of Barbeque Beef Casserole

calories: 419.7 calories
carbohydrateContent: 52.2 g
cholesterolContent: 47.5 mg
fatContent: 15 g
fiberContent: 1.7 g
proteinContent: 18.7 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 1231.6 mg
sugarContent: 11.8 g
transFatContent:
unsaturatedFatContent:

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